3-4 Cooked Chicken breasts (shredded)-Place on the bottom of a 8x11 dish
12-15 Taco size Corn Tortillas (cut into small squares) -Place on top of the chicken
Mix together
1 can Chili no beans
1 can Cream of Chicken
1 small can Corn
1/2 can Black Beans
1/2 Cup Chicken Broth
1/4 Cup Salsa Verde
1 Small Can sliced Black olives
Pour over tortillas and top with 1-1 1/2 cups of shredded cheese
Bake at 350*F for 15-20 min until cheese is melted and sauce is bubbly
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