Monday, April 19, 2010

Fruit Pizza

Crust
1 Cup Flour
1/2 Cup Butter (softened)
1/4 Cup Powdered Sugar

Mix together until smooth. Flatten either onto a pizza pan or a tart ring. Score with a fork to prevent bubbles
Bake at 350*F for 8-10 min


Sauce
8oz Cream Cheese (softened)(Use only regular cream cheese the ones with less fat will not turn out well)
1/2 tsp Vanilla
1/2 Cup Powdered Sugar

Mix together until combined and smooth

Once the crust has cooled spread the sauce on evenly.

Top with your favorite cut up fruit.

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