ok I'm trying this one tonight I'll let you guys know how it turns out.
I got this from allrecipes.com
1 3 1/2 pound broiler-fryer chicken cut up
1 Cup packed brown sugar
2/3 Cup Vinegar
1/4 Cup Lemon Lime Soda
2 TBSP Minced Garlic
2 TBSP Soy Sauce
1 tsp Pepper
Place chicken in a 13x9 glass baking dish or seal able bag. Combine remaing ingredients and pour over chicken. Cover and refrigerate for 2-4 hours.
Transfer chicken and marinade to a skillet bring to a boil. Reduce heat and simmer for 45 min. until juices run clear
ok so I tried this with chicken tenderloins and the cook time is much shorter. However I was not a fan of this marinade. It lacked taste. If I were to do this again I would try more brown sugar and garlic. However I think I would more then likely find a different recipe.
ReplyDeleteI might try this again with out the vinegar and add more soy sauce, brown sugar and garlic.
ReplyDelete