Mac and Cheese Cookoff Winner ;)

1/2 lb Macaroni Noodles

5TBSP Butter
6TBSP Flour
  Melt the butter then slowly add flour to make a roux.
3 Cups Milk
  Slowly add milk to roux and mix til smooth

2oz Velveeta Cheese
6-9 oz Sharp Cheddar Cheese
2oz White Cheddar
1oz Parmesan Cheese
2 Cloves Black Garlic (you can use regular Garlic)
1 Shallot (chopped and canalized)
These Spices I added but didn't measure out add a little at a time to taste
Paprika
Cayenne Pepper
Salt
Pepper
Essence of Emeril
Melt all together in the milk mixture

Topping
1/2 Cup Panko Bread Crumbs
1/2 Cup French Fried Onions chopped up
1/3 Cup White Cheddar
1/8 Cup Parmesan Cheese
1tsp Essence of Emeril