Wednesday, April 28, 2010

Spaghetti Olie e Aglio

1 lb Spaghetti Noodles (cook)
1/2 Cup Olive Oil (heat up in a pan)
3 Garlic Gloves (finely chopped)(add to the oil constantly stirring so not to brown the garlic 3-4 min.)

*Drain pasta and transfer it to a serving dish. Pour oil over the top and sprinkle with the parsley.

3 TBSP chopped fresh Parsley


This was good a nice light side dish. I would however add bacon next time.

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