Chicken Marsala

6 Chicken Breasts (Pound out til even)
1/2 Cup Flour (Add salt and pepper to flour and dredge the chicken breasts)
1/4 Cup Veg Oil (Brown the chicken in the oil)
Remove the chicken from the oil set aside
5 Gloves Garlic
3 Bulbs Shallots (Sweat garlic and Shallots)
1/2 LB Sliced Mushrooms (add to mixture and cook for about a min.)
1 Cup Marsala (Deglaze the pan)
2 Cups Chicken Stock (Whisk into mixture)
2 TBSP Butter (let boil and thicken)

I shredded up the chicken and added it into the pan. I also added about 2oz of cream cheese to help thicken it up.

It was pretty good however I would look for something else to add to it maybe salt pepper or something just to up the taste a little bit.