Ok I made this up the other day because I needed onion puree for another recipe so here is what I came up with.
2 T butter
1 small white onion chopped
1 sprig Thyme
1 bay leaf
2 cloves of garlic chopped
1 clove of black garlic (this it totally optional it is not easy to find)
1T dry white wine
1t Sherry vinegar
I sauteed everything together until onions were clear then I removed the thyme sprig and bay leaf, then I poured the mixture into a blender and added a little chicken broth and pureed it until smooth,
This is a multi-person blog. My friends and I are doing this together in order for us to share our recipes and ideas on how to make good food and how to make it better. We have all been friends for 16 plus years and are now spread out all over the U.S. Some of us are better cooks then others and some of us are better eaters. Hopefully we will show a wide range of flavors and and ease of meals that will make dinner time no longer tedious and frustrating.
Showing posts with label Spices. Show all posts
Showing posts with label Spices. Show all posts
Saturday, January 29, 2011
Monday, April 19, 2010
Emerils Essence
2 1/2 tsp Paprika
2 TBSP Salt
2 TBSP Garlic Powder
1 TBSP Black Pepper
1 TBSP Onion Powder
1 TBSP Cayenne Pepper
1 TBSP Dried Leaf Oregano
1 TBSP Dried Thyme
Combine All ingredients thoroughly and store in an airtight jar or container.
2 TBSP Salt
2 TBSP Garlic Powder
1 TBSP Black Pepper
1 TBSP Onion Powder
1 TBSP Cayenne Pepper
1 TBSP Dried Leaf Oregano
1 TBSP Dried Thyme
Combine All ingredients thoroughly and store in an airtight jar or container.
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