Enchilda Casserole big oven

1 1/2 pound Hamburger

2 can (12 oz) Enchilada Sauce

2 can (4 oz) Green Chilies chopped

12 ea Corn Tortillas

1 can (12 oz) Cream of Chicken Soup

1 can (12 oz) Cream of Mushroom Soup

1 ea White Onion chopped

2 cup Cheddar & jack cheese shredded

Preparation

Brown hamburger and onion. Pour off fat. Cut tortillas into 1" squares and mix with all the other ingredients except cheese in a large bowl. Add drained hamburger. Mix and pour into a 9x13 glass casserole. Spread cheese evenly over mixture. Bake covered at 375 for 1 Hour. Serve with Sour cream and Salsa.

Kitchen Casserole

I am calling this Kitchen Casserole because I have no idea what else to call it. As I looked around my kitchen last night trying to figure out a new direction to go with my chicken here is what I came up with. Please add to it and see what variations we can come up with.

2 baked chicken breasts (I seasoned with Mrs Dash Onion & Herb)
2-3 pieces cooked Bacon crumbled
6-7 baby carrots cut and caramelized with butter and slivered garlic
2 cups cooked wide egg noodles
1 cup White Gravy (I would use more though it dried out a little)
pour the gravy on top and mix everything together in a casserole dish
Top with French's Fried Onions and bake til onions are crispy