4 Beef Short Ribs
1 1/4 oz Oil
Brown the ribs and set in a deep baking pan
2oz onion diced very small
1oz carrots diced very small
1oz celery diced very small (I don't like celery so I used 1/2 tsp celery powder)
2 garlic gloves chopped or minced
saute them in the oil til lightly browned
1oz bread flour
stir in flour to make a roux cook until roux is browned
1 3/4 cup beef stock
1 oz tomato paste
1 bay leaf
mix together and add to the roux. Let simmer until the sauce thickens and salt and pepper to taste.
Pour over steaks and cover with foil and leave in the oven at 300* for about 2-2 1/2 hours
Pour sauce into a gravy separator and pour over steaks (optional)
1/2 cup french onions...Saute in a pan to heat them up and pile on top of the steaks
This is really really good but make sure that you have everything done and ready to go before you start cooking.
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