Tri-tip
season it with Salt and Pepper
1 Cup Salsa Verde
1 1/2 cup of water to the slow cooker
It might not look appetizing but it is!!!
Tuesday, November 15, 2011
Salsa Verde Tri-tip
Really easy recipe here. Get your Slow Cooker out.
Tri-tip
season it with Salt and Pepper
1 Cup Salsa Verde
1 1/2 cup of water to the slow cooker
Put it all in the Slow cooker and set on low for 6-8 hours. Just before your ready shred it and put it back in the slow cooker. Then either eat it bu itself or use it for tacos/burritos or anything else you can think of.
It might not look appetizing but it is!!!
Tri-tip
season it with Salt and Pepper
1 Cup Salsa Verde
1 1/2 cup of water to the slow cooker
It might not look appetizing but it is!!!
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