Ok I made this up the other day because I needed onion puree for another recipe so here is what I came up with.
2 T butter
1 small white onion chopped
1 sprig Thyme
1 bay leaf
2 cloves of garlic chopped
1 clove of black garlic (this it totally optional it is not easy to find)
1T dry white wine
1t Sherry vinegar
I sauteed everything together until onions were clear then I removed the thyme sprig and bay leaf, then I poured the mixture into a blender and added a little chicken broth and pureed it until smooth,
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