Wednesday, December 8, 2010

Chicken Bakes

2 cans of white chicken
1 small container of garden vegetable cream cheese
2 cans of crescent rolls
butter


Drain the cans of chicken
Mix the chicken with the cream cheese
Stretch out each crescent roll triangle into a square
Take each square and put a small spoonful of chicken mixture into it
Roll the squares up so there is no mixture exposed
Put them on a nonstick baking sheet
I ususally put a tiny bit of butter on top of every chicken bake
Bake to the crescent roll instructions
Enjoy!

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