Taco Soup

1 lb ground beef
1 onion, chopped
1 can kidney beans
1 can pinto beans
1 can white beans
1 can diced tomatoes
1 can corn
1 can Rotel tomatoes with chilies
1 pkg Ranch dressing mix
1 pkg Taco Seasoning

Optional Toppings:
Shredded longhorn cheddar cheese
Sour cream
Avocado

Instructions: Do not drain cans, you will add it all to the soup. Sauté ground beef and onion. Drain off fat. Add all cans of beans, vegetables, and dressing mixes. Bring to a boil, let simmer for ½ hour. Serve topped with shredded cheese, dollop of sour cream and tortilla chips. Or:Serve chips separately, but put a few slices of avocado on top of soup, along with sour cream

*This soup is super easy, and super good. I do not like canned corn so I do frozen. It is really up to you. Sometimes I will also put in diced chicken instead of ground beef. This is a pretty thick soup so if you like soups to be a little thinner I add a cup or two of beef broth or a bullion cube and a cup or two of water.