Enchilda Casserole big oven

1 1/2 pound Hamburger

2 can (12 oz) Enchilada Sauce

2 can (4 oz) Green Chilies chopped

12 ea Corn Tortillas

1 can (12 oz) Cream of Chicken Soup

1 can (12 oz) Cream of Mushroom Soup

1 ea White Onion chopped

2 cup Cheddar & jack cheese shredded

Preparation

Brown hamburger and onion. Pour off fat. Cut tortillas into 1" squares and mix with all the other ingredients except cheese in a large bowl. Add drained hamburger. Mix and pour into a 9x13 glass casserole. Spread cheese evenly over mixture. Bake covered at 375 for 1 Hour. Serve with Sour cream and Salsa.