St. Louis Toasted Ravioli

2 tablespoons milk
1 large egg, beaten
3/4 cup dry Italian seasoned breadcrumbs
1/2 teaspoon salt (to taste)
13 3/4 ounces frozen cheese ravioli, thawed
vegetable oil
grated parmesan cheese
spaghetti sauce or pizza sauce

Directions
1. Combine milk and egg in a small bowl.
2. Place breadcrumbs and salt in a shallow bowl.
3. Dip ravioli in milk mixture, and coat with breadcrumbs.
4. Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees.
5. Fry ravioli, a few at a time, 1 minute on each side or until golden.
6. Drain on paper towels.
7. Sprinkle with Parmesan cheese, and serve immediately with warm spaghetti or pizza sauce.

I made these last night, they are super good and super easy to make. I used the Costo Raviolis in the Green bag.