I am calling this Kitchen Casserole because I have no idea what else to call it. As I looked around my kitchen last night trying to figure out a new direction to go with my chicken here is what I came up with. Please add to it and see what variations we can come up with.
2 baked chicken breasts (I seasoned with Mrs Dash Onion & Herb)
2-3 pieces cooked Bacon crumbled
6-7 baby carrots cut and caramelized with butter and slivered garlic
2 cups cooked wide egg noodles
1 cup White Gravy (I would use more though it dried out a little)
pour the gravy on top and mix everything together in a casserole dish
Top with French's Fried Onions and bake til onions are crispy
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