Tuesday, April 20, 2010

Mini Meatloaves Italiano

1 lb. ground beef
2/3 cup Bread Crumbs
3/4 cup Marinara Sauce,
divided 1/3 cup Shredded Parmesan Cheese
1 egg

Prep Time: 5 minutes Cook Time: 25 minutes

Preheat oven to 375°F. In a medium bowl, combine beef, bread crumbs, 1/2 cup pasta sauce, cheese and egg. Mix well with your hands and form into 4 small round loaves; flatten slightly. Place on a baking sheet and cook for 20 minutes. Spoon 1 tbsp. sauce over each loaf and cook for 5 minutes more.

Perfect Partners: Mashed potatoes, Caesar salad

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